Greetings lamb lovers! Please begin your ordering process by clicking “ADD TO CART”. There, you will be prompted to fill out your contact information along with your preferred cuts of meat. Your $50.00 deposit will be made via PayPal. We will then send you a bill for the rest of your lamb via snail mail. Thank you for your support!
This is a $50.00 deposit to secure your lamb for the season. Please fill out your desired cuts of meat along with your contact information. Once you fill out all of the appropriate fields, our Helena office will notify you as to when your lamb will be ready. You will receive the final bill from our Helena office via snail mail! Thank you!
lamb letter, 2024
Hello Friends,
It is that time of the year again, another season has passed and with it an unseasonably warm winter, followed by a May storm that dumped 1.5 feet of snow and 4.5 inches of precip, which left us without power for 6 days, and stranded the ewes and lambs in the barn for over a day until I could get my way shoveled to them, get them shoveled out and back on hay. Painful as that storm was on the livestock end, prior to it the reservoirs had not yet filled, then filled overnight, and have stayed full until two weeks ago, which is very unusual. The reset button on the water table was hit overnight.
My wife, Ashley, and daughter Posey and I trailed the sheep out to summer pasture this “summer” when it was 42 degrees and raining. Ashley – who was very pregnant at the time – and Posey decided to turn back and warm up by a fire, so my trusty border collies and I trailed the ewes and lambs the rest of the way. The sheep have enjoyed themselves fully ever since, pursuing daily adventures, nibbling plants at different points of the day to see how they change: prior to sunup with dew on them, in the afternoon, when it’s drier and feels warmer as they chew through it, bursting with a higher sugar content, then wander over to the willows and feel the shade. They have two security guards, Cosmo and Pancho Lopez, two big white happy dogs that love their job, who, in turn, are fed by Chris, who, in turn, loves the two big white happy dogs. They greet each other in the morning – dogs panting, Chris with food in hand, all smiling – as the sun comes up and the dew gleams.
I am proud to report that Ashley gave birth to our son two weeks ago – Boone Henry Sieben Hibbard – who, in a few years, will trail ewes and lambs out to the sheep pastures, get caught in a cold downpour and share adventures.
We hope our lamb can nourish you and your families again this year. You can order either from the brochure by mail, or order online from our website www.siebenlivestock.com/all-natural-lamb. Prices are the same as last year at $7.00 per hot carcass pound ($7.75/lb. for half lamb orders due to processing fees).
We appreciate your continued support and are honored to share the health and flavor of this place with you. Here’s to shepherding what you love,
Cooper, Ashley, Posey, Boone (!), and the entire Team at Sieben Live Stock Co.
